Daily yum cha, live seafood from the tank and crispy fried noodles are all designed to share at this Cantonese restaurant. Take a seat in the courtyard for a view of the Yarra through bamboo stalks, while sipping jasmine tea or a Singapore Sling. For lunch, take your pick from any of the roaming yum cha carts that pass by every few minutes, or dig into an à la carte dinner featuring black bean sauce-slathered prawns or seafood in clay pots. Meanwhile, the intense, chewy crumb in baguettes filled with gochujang-braised tofu ($16) and harissa-roasted chicken thigh ($17) is why locals cram this bakery for breakfast. Toasties arrive thick as a forehead and big as a face, yet achieve the all-important mission of properly melting the abundance of Comté, cheddar and asiago couched between slabs of kimchi ($15) or ham and mustard skewers melbourne ($17). Lanzhou-style lamb burger is stuffed with spicy three-hour braised beef brisket and makes the perfect side dish, and for only $8.80 is a real steal. Renowned chef Eyal Shani did us all a favour when he brought his Israeli pita empire to Melbourne's Hardware Lane. For $16, the classic falafel comes in the form of Shani’s ‘falafel burger’ with tomato, sour cream and pickles. The iconic building with its timber-panelled walls and heritage details plays host to the restaurant, the cellar bar and the grill. With true Italian attention to flavour and wine pairings, this restaurant is a must for every Melburnian at least once in your life. Another feather in the cap of the already storiedCommune Group,Moonhouseis the newest culinary destination from the Melbourne collective. Adding to the group's hospitality clout with venues likeHanoi Hannah,New QuarterandFirebird, Moonhouse is an elegant yet approachable two-storey modern Chinese-inspired bistro on Balaclava's Carlisle Street. The menu is laden with modern takes on timeless classics, from XO-sauce pippies with just the right amount of kick, a delicately balanced prawn toast, to an outright banging Hainanese chicken club sandwich. The food is fun and a real fusion of spices, herbs and traditional flavours. Flower Drum is everything that there is to love about old school style Cantonese restaurants. It's impressive and grand interior features bright red walls, long vases of flowers and a buzz of conversation from content diners. One of Melbourne's most popular restaurants, Flower Drum has been serving up award-winning plates for over 35 years. There are 12 million Uyghurs, mostly Muslim, living in Xinjiang in China – they speak their own language, more similar to Turkish than Mandarin, and they’re ethnically closer to people who live in Central Asian nations. Their food is unlike anything you’ll find at a stock-standard Chinese restaurant, but you can give it a try at Footscray stalwart Karlaylisi. The ultra-spicy karakuchi ramen ($18.50) is just the thing to clear those sinuses, while the black ramen (also $18.50) is an umami bomb you'll keep coming back for. For just a gold coin donation that goes towards homeless communities, you can have a delicious feed as Lentil As Anything. They started the pay-as-you-feel movement, which was designed to eliminate social and financial barriers, bringing people together from all walks of life and supporting struggling communities. They have restaurants in Abbotsford and Thornbury, with Thornbury churning out vegan treats and Abbotsford catering to all. In 1975, Gilbert Lau opened the Flower Drum in Chinatown, Melbourne, and what started as a humble desire to serve authentic Cantonese food to Australian people, turned into a critically acclaimed institution. Operating as an a la carte restaurant, their entire menu is a refined yum cha experience to remember. By far the most successful restaurant in Chinatown, Flower Drum is well worth its prices—which are a bit more expensive than your regular Sunday morning yum cha. Each plate of food on their degustation menu is like a work of art, it’s almost too pretty to eat—almost. It’s definitely up there among the best restaurants Melbourne has to visit if you can find it. Chin Chin, we can almost guarantee you’ve seen the queue at the very least. This South-East Asian staple of restaurateur, Chris Lucas has become a landmark of Melbourne dining and its menu has Melburnians and out-of-towners lining up down Flinders Lane for a seat. Try the crispy skin duck with ginger, coriander, and black vinegar sauce, and the pork roll-ups are a must-have as well. Get in line early or risk that queue, but it’ll be worth the wait as this one's cemented itself as one of the best restaurants in Melbourne. Visit for great drunken chicken and the classic xiao long bao. This Uyghur restaurant serves springy hand-pulled spicy noodles, beef dumplings, and flaky pastries filled with lamb and cumin. The other dumpling chain on this list with a Michelin star and outlets all around the world. The nature of living in a big city sometimes means running out of cash. It can be frustrating when you love good food and being social, but you’re in those few days before getting your pay check and you can’t really afford to go out and splash $40+ on a main. Food not only tastes good, it is a work of art at Jade Kew Chinese Restaurant on Walpole Street. Boasting a traditional vibe of red and gold, alongside wall art, white-clothed tables and softly glo... This modern take on the classic Italian trattoria has a primo pizza offering and an all-weather rooftop terrace overlooking Chapel Street. This iconic garden cafe has entered a new phase of life as one of the city's leafiest brunch spots. This includes traditional yum cha dishes and other innovative cuisine. Web order gluten free delivery online from shops near you with uber eats. Explore other popular cuisines and restaurants near you from over 7 million. If you’re craving something a little heartier, stir fried chicken or. Choice aside from the dumplings and to be fair, these were delicious. However the fried calamari was almost inedible and clearly had been doing the round of the room until the bunnies in the corner rescued it - bad move.
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