Staff are extremely helpful, lovely and knowledgeable and the food is packed full of flavour. Quality is top tier here and the price is 100% justified. Their cocktails are also so delicious, some of the best I’ve had. Do yourself a favour and treat yourself to a lunch or dinner at Nobu! We are proud of serving genuine Japanese cuisine and strive to deliver the best to our customers as a whole team. Eight Japanese chefs, led by the master head chef with 14 years of experience in Japan and over 20 years in Australia, work together to ensure excellence. Japanese food is one of the most popular cuisines in Melbourne. Open kitchens and sushi counters take centre stage, as a touch of theatre unravels with every course. Sit counter-side and watch sushi masters craft delicate sashimi, artful sushi and intricate starters and main courses. Catch the sensational aromas of centuries-old, Japanese robata grilling. Hear the expression irasshaimase chanted by team members as guests arrive. Enjoy the dramatic arrival of the famous Dragon Egg dessert, in a flourish of dry-ice smoke, then watch as it melts under a sensational pour of hot caramel sauce. Matching food and Japanese sake are similar to matching food and wine. We, at Gyoza Gyoza proudly serving an extensive range of Japanese beverages. Gyoza Gyoza is a welcoming place to eat and drink with friends and to celebrate life’s milestones. We are serving mouth-watering Japanese “izakaya fare with finely paired sake and craft beers in Melbourne, CBD. Visit us today to experience the authentic taste of Japan. Australian and Japanese DNA intertwine in this beautiful and bright Carlton café, where a former Sake chef and interior designer have joined forces to create a wholesome menu with an eco-conscious heart. Nobu is the world’s most well-known Japanese restaurant for its innovative “New Style” Japanese cuisine at the Crown Entertainment Complex in Melbourne. It overlooks the southern banks of the Yarra River and has a stunning view inside and out. The floating river stones, cherry blossom-adorned ceilings, burnished woods, and rich hues create an atmosphere of elegance and refinement. Nobu is a great place to go for some high-quality Japanese food. The perfect location for any festive celebration, the guest can enjoy a modern take on Japanese cuisine. We don’t throw around terms like ‘Melbourne’s best sushi’ lightly, but we’re doing it here. The menu has been designed to reflect the seasons, and balance modern and traditional Japanese cuisine. There are banquet and a la carte teppanyaki menus, and a lighter menu for lunch time. Gaijin is a restaurant we fell in love with and is a fun excellent dining experience at affordable prices. Tucked down a one-way street in Richmond is Minamishima, the most intimate Japanese dining experience in Melbourne. Omakase involves placing faith in the integrity of the chef. There is no a la carte menu; this is a journey through a progression of courses with the utmost focus on texture, balance and appearance – as decided by the chef. One top Australian critic told me this was the best sashimi he had ever tasted in the world. Sake has many categories in terms of ingredients, polishing ratio of rice and/or manufacturing method. Our online space invites families with kids to create their next most memorable weekends and school holidays to enjoy more wonderful moments together. We all want our families and kids to have a great time during the school holidays. The stars here are crisped-up sticky eggplant, karaage chicken, miso-baked cauliflower and tender duck breast in brothy udon. This playful Taiwanese-Japanese restaurant in South Melbourne (no relation to Fitzroy's Peko Peko) is a fun eatery that doesn't take itself or its delicious menu too seriously. There are over 80 sakes at this slick Japanese bar and eatery, which is housed in a former bank. Unlike many izakayas – which can get quite dark – Kumo's space is light, open and airy. Enter the cyberpunk facade to find Chris Lucas’s two-level Japanese diner. Watch chefs turn skewered meat over jumping flames, slurp your noodles and call it good manners , and sip cocktails named after Tokyo’s neighbourhoods. Guests can enjoy dishes that draw on the purity and exacting nature of Japanese food but are uniquely Australian . En Izakaya, Balaclava.AtEn Izakaya, both the owner and chef pride themselves on presenting Japanese cuisine unlike anything Melbournians have seen before. With a focus on ‘taste, texture, aroma and appearance,’ their menu is divided by whether the dish comes from the garden, paddock, or sea. There's something for everyone, with a drinks menu designed to be paired and shared when ordering in from this Balaclava locale. In Australia, sushi trains aren’t generally synonymous with quality dining. Neither is eating in a food court, or ordering from an iPad. Enhance your dining experience with our hand picked selection of local and international wines, traditional Japanese sake, beer and more. At Moshi Moshi we serve only the freshest seafood and produce to deliver our customers a truly memorable and authentic Japanese dining experience. Decorated with elegant Japanese paintings and calligraphy, Shoyu’s interior immediately captures your senses.
